Lunch Served Tuesday-Friday, 11:30 am-3:00 pm. Closed Mondays.
Summer 2008 Lunch Menu
Lunch food and non-alcoholic beverge prices are tax inclusive.
Signature Sandwiches: (Sandwiches include fountain beverage or Iced Tea and Pasta Salad, Chickpea Salad, or Tabbouleh)
(You may substitute Baguette, Tuscan Round, Pita, or Romaine Lettuce Wrap for most sandwiches)
The Havana: Southern style Ham with pineapple-tomato-red onion salsa and Muenster cheese toasted on baguette $8
#1 Grinder: Ham, Turkey, Pastrami, and Muenster toasted on baguette with bacon, lettuce, tomato, and spicy olive mayo $9
(veg) Summer Cucumber: Cucumber, garlic, and onion salad with cream cheese on baguette $7; (non-veg: add turkey $8)
Turkey Pesto: Turkey breast, basil-pine nut pesto, bacon, Muenster, and tomato on Tuscan round $8
(veg) Eggplant Parm-wich: Breaded, fried rounds of eggplant with tomato sauce and Muenster on Tuscan round $8
Ultimate Summer Pita Dog: Giant beef hot dog on pita with black beans, sauerkraut, celery salt, tomato, and Muenster $7
(veg) Veggie BMT: Basil pesto, fresh mozzarella, and tomato toasted on baguette and drizzled with olive oil $7
Chicken or Tuna Salad: Chicken breast salad of the day or summer tuna salad on choice of bread with lettuce and tomato $8
Sloppy Goulash: Our almost-famous spicy pork and sauerkraut goulash in convenient sandwich form, on Tuscan round $7
Entrées: (Entrées include Fountain beverage or Iced Tea and Tabbouleh, Chickpea Salad, Pasta Salad, or Petite Salad)
Gypsy Paella: Lunch portion of our seafood, chicken, and spicy sausage yellow rice Paella $11
Hummus of Arabia: Roasted garlic hummus topped with spiced fried lamb, caramelized onion, and toasted pine nuts. $9
(veg) Fusilli Primavera: Sautéed summer vegetables in oil and garlic tossed with fusilli pasta $8
Belgrade Bolognese: Spicy crumbled Cevapcici sausage in tomato sauce with carrot and Chianti over linguine. $9
Salads: (Salads include fountain beverage or iced tea and crostini)
Dressings: Creamy Turkish Feta, Pomegranate Vinaigrette, Honey-Balsamic Vinaigrette, or Peach Dijon
Steak Salad: Rib Eye steak broiled to temperature over mixed greens and veggies topped with Crimini-shallot sauté $9
Chicken or Tuna Salad Salad: Gypsy Tuna or Chicken Salad of the Day over mixed greens and vegetables. $8
Chef Salad: Ham, turkey, pastrami, Gouda, Muenster, and hard-cooked egg over mixed greens and vegetables $9
(veg) Caprese Salad: Tomato, basil, and mozzarella over greens with honey balsamic. $7; (non-veg: add chilled shrimp $9)
Appetizers and Sides:
Soup of the Day with crostini large (14oz): $4 small (8oz): $3
(veg) Roasted Garlic, Tomato-Basil, Avocado-Black Bean, or Pineapple-Red Onion Hummus and Pita large: $5 small: $3
(veg) Tuscan Bean Dip: Cannelini bean dip with basil pesto and chopped tomatoes $5
(veg) Spinach and Beet Dip: Served hot with Pita and crushed pine nuts $5
(veg) Gypsy House Salad, Chickpea Salad, or Tabbouleh $3
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Gypsy Lunch Box
Choose any
2 items total from any of the boxes to the right
for $7.
Choose any 3 items for $9.
(Fountain drink and tax included.)
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Pita Half Sandwich:
Chicken Salad of the Day
Tuna Salad
Ham and Muenster
Veggie Sangie: (Hummus and
Tabbouleh) on Pita |
Small Hummus and Pita:
Roasted Garlic
Avocado-
Black Bean
Tomato-Basil
Pineapple-Red Onion |
Soups:
Soup of the Day |
Salads:
Petite Mixed Salad
Tabbouleh
Pasta Salad
Chickpea Salad
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1330 Bingham Street, South Side 412.381.GYPSY (4977)
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